Beef Tartare

with Quail Egg and Ciabatta Crustini

Fennel, Arugula, and Beet Salad

Fresh Beets and Herbed Citrus Vinaigrette

Crab Stuffed Lobster Tail

Parsnip Puree and White Asparagus

8oz. Prime Filet of Beef

or
8oz. Pan Seared Atlantic Halibut

Both Entrees Served with Carrot Puree, Wilted Frazee Arugula Mix , and Crispy Potato Doughnut Holes .

Chocolate Entremets

$72 per person
plus tax and gratuity

Menu available for overnight guests or members only