Valentine's Dinner in Glade’s Grill
Event Info
February 14, 2026
Celebrate love in the refined ambiance of Glade’s Grill (exclusively for members and resort guests). Savor a specially curated menu designed for sharing, perfect for an intimate evening with someone special. Reservations are required for this elegant dining experience, secure your table and make Valentine’s Day truly unforgettable.
What's on the Menu?
Amuse-Bouche
Burrata with Olive Crumble and Fig Jam
A single, elegant bite to begin the evening, featuring creamy burrata cheese with a savory olive crumble and a touch of sweetness from fig jam.
Appetizer
Pan-Seared Day Boat Scallops with Saffron Risotto
Perfectly seared scallops served over a vibrant, creamy risotto infused with saffron. The presentation is as stunning as the flavor.
Main Course
Tournedos of Beef with Black Garlic Jus and Truffle Mashed Potatoes
Tender tournedos of beef are served with a rich, complex black garlic jus. Paired with silky, truffle-infused mashed potatoes, this dish is the epitome of luxury and flavor.
Or
Pan-Seared Alaskan Halibut
Resting upon a velvety Black Garlic Pommes Purée, luxuriously infused with the subtle, earthy essence of Périgord black truffle. The dish is elegantly finished with a delicate Sauvignon Blanc Beurre Blanc, garnished with a delicate sprinkling of fresh chives.
Dessert
White Chocolate and Raspberry Panna Cotta
A silky, smooth panna cotta infused with white chocolate and topped with fresh raspberries. This light yet decadent dessert is a beautiful and refined finish to the meal.
Want to celebrate Valentine's Day with us? Please call 304-763-2000 or 800-63GLADE (option 4).