Easter Buffet and Egg Hunt
Event Info
April 20, 2025
2:00 PM
The Resort at Glade Springs is proud to present our annual Easter Buffet. Held in the Bright Ballroom at 2:00pm
All buffet guests are invited to join our 1pm Easter Egg Hunt, featuring over 1,000 eggs! Call 304-763-2000 to book!
Buffet Menu
Cold Starters
Crab Bisque | with Smoked Bacon Bits
Garden Salad | English Cucumber, Cherry Tomato, Shaved Red Onion, House made Croutons, Assorted Dressings
German Potato Salad |Classic Deviled Eggs
Fresh Fruit Display | with Melons and Assorted Berries with Honey Lime dipping Sauce
Chilled Chesapeake Bay Shrimp | Oysters on the Half Shell/Old Bay Hot Sauce Cocktail Sauce/Assorted Vinegars and Horseradish
Assorted Rolls | Crusty Breads and Whipped Butter
Late Morning Breakfast
Made to Order Omelets | with Assorted Garnishments (with Culinarian)
House Made Belgian Waffles | Whipped Butter, Local Maple Syrup, Bananas Fosters Topping, Fried Apples
Farm Fresh Scrambled Eggs
Apple Wood-Smoked Bacon
Our House-made Sawmill (Bacon) Gravy and Biscuits | Assorted Hot Sauces
Early Afternoon Lunch
Hunters Style Chicken with Linguine | EVOO, Fresh Parsley, Dry Parm
Salmon with Blue Crab Garnish | Browned Butter, Tarragon, Tri-Color Carrots
Dr. Pepper Clove Glazed Oven Roasted Pit Ham | Chimichurri Marinated Beef Tenderloin
Our House-Made White Cheddar Macaroni and Cheese
Whipped Yukon Gold Potatoes | with Pan Gravy
Oven Roasted Asparagus | with Lemon Butter, Smoked Bacon
Chef Emily’s Grand Dessert Buffet
Buffet will be enhanced with live ambient music by Ryan Smith
Adults | $70 if booked by March 20 ($85 after March 20)
Children 6-12 | $35.
Children 5 & under | Complimentary