Red, White & Brunch Buffet, July 2, 2023

Farm fresh scrambled eggs
Hickory smoked bacon
Sausage links
Fluffy biscuits with sausage gravy
Home fried potatoes with peppers and onions
Roasted marinated flank steak with assorted mustards, horseradish and chimichurri sauce with hard rolls (culinarian station)
Side of smoked salmon with appropriate condiments
Omelet station (culinarian station)
Belgian waffles with Vermont maple syrup
Buttermilk brined fried chicken
Whipped potatoes with Jamie’s savory gravy
Country style green beans
Cold cereals and creamy oatmeal
Yogurt and assorted seasonal fruits
Pastries, muffins, scones and assorted breakfast breads
Iced tea & lemonade
Rotunda Bar will offer a full bar with mimosas

Reservations are recommended; walk-ins are welcome. Call 304-763-2000 to book your table.