Wedding Menus - page 7

$
per person
6 HORS D’OEUVRE RECEPTION WITH ONE CHEF ATTENDED CULINARY STATION. ONE HOUR CALL BRANDS OPEN BAR
Cocktail Reception
Hors d’Oeuvres |
Choose Four
Tomato Bruschetta with Crostini
Coconut Shrimp with an Apricot Dipping Sauce
Mini Crab Cake, Spicy Remoulade Sauce
Crab Stuffed Mushroom Caps
Smoked Bacon Wrapped Sea Scallops
Mini Quesadilla with Choice of Chicken or Beef,
with Pepper Jack Cheese, Black Bean Paste, Salsa,
Guacamole, and Sour Cream
Spanakopita
Asian Marinated Pork and Red Pepper Skewers
Domestic and Imported Cheese Display Served
with Toasted Baguettes
Vegetable Crudités with Dip
Smoked Cheddar and Apple Bruschetta
Spinach, Crab, and Artichoke Dip with Pita Chips
Jumbo Shrimp Cocktail with a Gin Laced Cocktail
Sauce
Antipasto Display to Include: Genoa Salami,
Soppresata, Apicolla and Prosciutto Ham,
Marinated Feta and Provolone Cheese, Olives,
Roasted Peppers, Artichoke Hearts
Seasonal Fruit Display
Option 1
Duet Plated Dinner
Appetizer
Jumbo Shrimp Cocktail with a Gin Laced Cocktail
Sauce
Salads |
Choose One
Mixed Field Greens, Tomato, Cucumber, Shredded
Carrot, Choice of Dressing
Classic Caesar Salad with House Made Croutons
and Parmesan Cheese
Traditional Spinach, Chopped Egg, Red Onion, and
Bacon Bits, Warm Bacon Dressing
Bleu Cheese Wedge, Iceberg Lettuce Topped with
Bleu Cheese Dressing, Bacon Bits, Tomatoes and
Onions
Duet Entrées |
choose One
8 oz. Chicken and 3 Jumbo Shrimp Brochette with
White Wine Mushroom Sauce
4 oz. Filet Mignon and 6 oz. Chicken with a Red
Wine Wild Mushroom Sauce
4 oz. Filet Mignon and 3 oz. Jumbo Lump Crab Cake
with Red Pepper Cream Sauce
6 oz. Grilled Salmon and 4 oz. Filet Mignon with
Basil Cream Sauce
Accompaniments |
Choose Two
Roasted Red Bliss Potatoes
Whipped Red Bliss Potatoes
Maple Glazed Carrots
Rice Pilaf
Mixed Vegetable Medley
Green Beans Amandine
Option 2
Dinner Buffet
Salads |
Choose Two
Mixed Field Greens, Tomato, Cucumber, Shredded
Carrot, Choice of Dressing
Classic Caesar Salad with House Made Croutons
and Parmesan Cheese
Traditional Spinach, Chopped Egg, Red Onion, and
Bacon Bits, Warm Bacon Dressing
Entrées |
Choose Three
Grilled Ribeye with Horseradish Sauce
Roasted Pork Loin, Apple Jack Sauce
Wild Mushroom Lasagna, Roasted Tomato Sauce
Pecan Crusted Filet of Salmon, Maple Sauce
Sautéed Chicken with Mushrooms and Artichokes
in a White Wine Sauce
Accompaniments |
Choose Two
Roasted Red Bliss Potatoes
Whipped Red Bliss Potatoes
Maple Glazed Carrots
Rice Pilaf
Mixed Vegetable Medley
Green Beans Amandine
Weddings | 6
Th e Gr and Af f a i r
$
130
per person
ONE HOUR COCKTAIL RECEPTION WITH YOUR CHOICE OF HORS D’OEUVRES
ONE HOUR CALL BRANDS OPEN BAR
FOUR HOUR DINNER AND DANCE TO INCLUDE A FOUR COURSE PLATED OR BUFFET DINNER
Fresh Bakery Rolls with Butter, Iced Tea, Water, Coffee, Decaf, and Hot Tea
6% Sales Tax and 21% Service Charge Additional
1,2,3,4,5,6 8,9,10,11,12
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