Wedding Menus - page 5

Weddings | 4
Hors d’Oeuvres |
Choose Four
Vegetable Spring Rolls
Asian Chicken and Pineapple Brochette
Spanakopita
Crab Stuffed Mushroom Cap
Twice Baked Red Bliss Potato Bite
Jumbo Shrimp Cocktail with a Gin Laced Cocktail Sauce
Asian Marinated Pork Sate with a Creamy Coconut and
Peanut Sauce
Coconut Chicken, Apricot Dipping Sauce
Smoked Cheddar and Apple Bruschetta
Asparagus Wrapped in Prosciutto
Culinary Stations |
Choose Two
Pasta Station Featuring Penne Pasta and Cheese Tortellini
Pesto, Alfredo, Marinara Sauces, Garlic Bread and
Parmesan Cheese
Roasted Breast of Turkey
Herbed Garlic Pesto Spread and Basket of Silver
Dollar Rolls
Honey Baked Ham
Spicy Brown Mustard and Basket of Cornbread Biscuits
Top Round of Beef
Horseradish Cream, Mustard and Basket of Silver
Dollar Rolls
Cl a s s i c Pa c kag e
$
85
per person
ONE HOUR COCKTAIL RECEPTION FEATURING A DOMESTIC AND IMPORTED CHEESE DISPLAY, VEGETABLE CRUDITÉS WITH DIP, AND
SEASONAL FRUIT DISPLAY
ONE HOUR CALL BRANDS OPEN BAR
4 HORS D’OEUVRES RECEPTION WITH A CHEF ATTENDED CULINARY STATION
Fresh Bakery Rolls with Butter, Iced Tea, Water, Coffee, Decaf, and Hot Tea
6% Sales Tax and 21% Service Charge Additional
1,2,3,4 6,7,8,9,10,11,12
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