Wedding Menus - page 4

Weddings | 3
Option 1
Hors d’Oeuvres Buffet
|
Choose four
Grilled Vegetables, Aged Balsamic Vinaigrette
Caramelized French Warmed Brie with Roasted Caramelized Pecans and Melba
Sauce
Skewered Chicken Sate, Spicy Peanut Sauce
Smoked Bacon Wrapped Sea Scallops
Coconut Fried Shrimp, Spicy Mustard Dip
Vegetable Spring Rolls, Ginger Soy Dipping Sauce
Shiitake Mushroom in Phyllo
Spinach and Feta Cheese in Phyllo
Bruschetta Station |
Choose two
Rusks of Garlic Bread Toasted with Toppings, Melba Rounds, Multigrain Wafer,
Toasted Rounds
Toppings /
Choose three
Roasted Tomato, Garlic and Beans, Basil and Tomato Salsa, Pesto, Hummus,
Spinach and Artichoke Dip, Roasted Onion Dip, Cheese Sauce, Boursin Cheese,
Caramelized Onion and Sausage, Grilled Ratatouille, Corn Relish
Salad Station |
Romaine Lettuce and Mixed Greens
Toppings |
Choose Five
Grilled Chicken, Artichokes, Pepper Confetti, Capers, Caponata, Grilled Steak,
Parmesan Cheese, Red Onions, Mushrooms, Croutons, Rye Croutons, Baby
Shrimp, Baby scallops, Roasted Red Peppers, Grilled Portobello Mushrooms,
Shiitake Chips
Pasta Station |
Choose Two
Angel Hair, Penne, Fettuccine, Shells, Stuffed Cheese Tortellini, Meat Tortellini
Sauce |
Choose Two
Pesto, Alfredo, Tomato, White Clam Sauce, Red Clam Sauce, Carbonara, Meat
Sauce
Garlic Bread and Parmesan Cheese
Option 2
Plated Lunch
Salads |
Choose One
Mixed Field Greens, Tomato, Cucumber, Shredded Carrot, Choice of Dressing
Classic Caesar Salad with House Made Croutons and Parmesan Cheese
Traditional Spinach, Chopped Egg, Red Onion, and Bacon Bits, Warm Bacon
Dressing
Entrées |
Choose One
8 oz. Breast of Chicken
Braised in White Wine with Artichoke Hearts, Mushrooms and Fresh Thyme
Salmon Filet
Pecan Crusted Filet of Salmon, Maple Sauce
Cheese Tortellini
Julienne of Vegetables, Basil Pesto, Sun Dried Tomatoes Cream
4 oz. Grilled Filet Mignon
Grilled Filet Mignon with Green Peppercorn Sauce
(Temperature Medium)
Accompaniments |
Choose Two
Roasted Red Bliss Potatoes
Whipped Red Bliss Potatoes
Maple Glazed Carrots
Rice Pilaf
Mixed Vegetable Medley
Green Beans Amandine
Th e Af t e rno onAf f a i r
$
65
per person
THIS PACKAGE IS AVAILABLE FOR EVENTS HOSTED BETWEEN THE HOURS OF 11:00 AM – 4:00 PM
ONE HOUR COCKTAIL RECEPTION FEATURING A DOMESTIC AND IMPORTED CHEESE DISPLAY AND VEGETABLE CRUDITÉS WITH DIP
HORS D’OEUVRES BUFFET AND THREE STATIONS OR PLATED LUNCH
Fresh Bakery Rolls with Butter, Iced Tea, Water, Coffee, Decaf, and Hot Tea
6% Sales Tax and 21% Service Charge Additional
1,2,3 5,6,7,8,9,10,11,12
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