Holiday Parties - page 3

Holiday Lunch
Buffet Lunch | $26 per person
Soup & Salad Selections |
choose one
- Spinach Salad withWarm
Bacon Dressing
- Classic Caesar Salad with House-made
Croutons and Parmesan Cheese
- Mixed Greens with Selection of Dressings
- Potato Leek Soup
- Broccoli and Cheddar Soup
Entrée Selections |
choose one
- Brown Sugar Glazed Ham
- RoastedTurkey Breast
- Orange Glazed Roasted Pork Loin
- Grilled Salmon
- Apple Cranberry Stuffed Chicken Breast
Accompaniments |
choose three
-Whipped Potatoes with
Homestyle Gravy
- Roasted Sweet Potatoes in
Brown Sugar
- Homemade Stuffing
- Southern Style Green Beans
- Homemade Cranberry Sauce
- Roasted Red Bliss Potatoes
- Maple Glazed Carrots
- Rice Pilaf
- Broccoli in a Cheddar Cheese
Sauce Au Gratin
Dessert Selection
Chef’s Selection of Assorted
Holiday Desserts
Plated Lunch | $24 per person
Starter Selections |
choose one
- Spinach Salad withWarm
Bacon Dressing
- Tomato Mozzarella Salad
- Baby Greens with Oven Roasted
Roma Tomatoes, Mozzarella Cheese,
and Balsamic Dressing
- Butternut Squash Bisque
- Shrimp Bisque
*
You may add an additional starter course from the above selections
for an additional $5 per person.
Entrée Selections |
choose one
- Grilled Salmon
- Honey Mustard Breast of Chicken
- Herb Roasted Pork Loin
*
All entrées come with Seasonal Vegetables and your choice of Rice
Pilaf orWhipped Potatoes with Homestyle Gravy.
Dessert Selection
Chef’s Selection of Assorted
Holiday Desserts
Both include Fresh Bakery Rolls with Butter and the following beverages.
IcedTea, HotTea,Water, Coffee, Decaf.
- Minimium of 30 guests.
- Lunch menu will only be available until
2:30 P.M.
- $3.00 surcharge per person will apply
under the minimum of 30 people.
- A taxable 21% service charge and 6%
sales tax will be applied to all food and
beverage items.
Lunch | 2
1,2 4,5,6,7
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