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Wines by the Glass

Whites / Sparkling

100 Brut —

François Montand split, France

10

210 Bordeaux Blanc —

Pezat, France

12

230 Chardonnay

– Wente, California

12

281 Sauvignon Blanc

- Whitehaven, New Zealand

11

240 Pinot Gris

– J Vineyards, California

11

350 Vermentino

– Aia Vecchia, Italy

12

Reds

410 Malbec

– La Posta Pizzella, Argentina

12

421 Merlot

– Frei Brothers, Dry Creek, California

12

430 Pinot Noir –

Garnet, Monterey, California

10

609 Cabernet Merlot

– Greg Norman, Australia

12

613 Cabernet

– Joel Gott, California

13

640 Syrah

– Robert Hall, Paso Robles

11

Specialty Cocktails

Glade’s Gimlet

12

Hendrick’s Gin., St Germaine’s Elderflower Liqueur,

simple syrup, lime juice. Topped with egg white foam

Le Flor

10

Grey Goose vodka, St Germaine’s elderflower liqueur,

lime juice, ginger ale

Stoneheaven

10

Tijuana sweet heat, blue curacao, Godiva chocolate Liqueur,

Crème de menthe, splash of cream

White Walker

10

Stoli Vanilla Vodka, butterscotch schnapps, splash of cream.

Rimmed with caramel sauce, honey and graham cracker

Targaryen

10

Butterscotch schnapps, Fireball whiskey, Irish Creme,

freshly brewed house coffee. Topped with whipped cream

Glade’s Manhattan

12

Wild Turkey 101 Bourbon, Grand Marnier,

sweet vermouth, orange bitters

High Garden

12

Stoli vanilla vodka, Frangelico, Disaronno amaretto,

splash of milk. Topped with sprinkle of cinnamon

The Harvest

10

Old Camp Bourbon, fresh Squeezed orange juice,

dash of bitters, garnished with orange peel and cherry

Winter Apple Mule

10

Absolute citron, ginger beer, apple cider and dash of

ground cinnamon. Garnish with lime

Rising Mountaineer

9

Sailor Jerry spiced rum, Grand Marnier orange liqueur,

lime juice and simple syrup

Revised October 2017

Fall 2017