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Classic Shrimp Cocktail

10

j

umbo shrimp, Glade’s cocktail sauce, lemon

Lobster Tartine

14

roasted tomato, saffron aioli, bacon, mixed greens

Beet Cured Salmon

12

tempura zucchini, horseradish ponzu

Peppered Chicken & Gold Rice Fritters

8

peach jelly, basil aioli queso fresco

Salt Pork Dumpling

12

marinated cranberry beans, cornbread puree, scallions

Roast Pumpkin Hummus

12

sesame crackers, crudité

Entrees

Grilled Certified Aged Angus Beef Filet

5oz 22 / 8oz 30

potato puree, petit carrot in herb butter, grilled baguette, roasted garlic jus

Griswold Seared Certified Aged Angus Beef NY Strip

6oz 20 / 12oz 28

potato & leek gratin, broccoli and pistachio dust, crimini mushroom demi

Cedar Plank Roast Salmon

4oz 16 / 8oz 26

crispy fingerlings, white beans, braised watercress, miso corn broth

Chipotle Glazed Twin Pork Chop

6oz 20 / 12oz 28

carrot-apple curry, Anson farm gold rice, brown sugar pickles

Verjus/Honey Roast Lamb Chop

38

mint & black walnut couscous, sautéed baby squashes, demi

Pan Seared Red Snapper & Corn Alfredo

28

fettucine, rock shrimp, crispy country ham, cherry tomato, grilled baguette

Shellfish & WV Grits

28

vermouth poached shrimp, scallop and lobster, local sausage, roast tomato broth, tarragon

House Buttermilk Fried Chicken

18

potato puree, broccolini with garlic & crushed red pepper, classic sawmill gravy

Black Pepper Tofu

16

Anson farms gold rice, scallion, sticky dark vegetable broth

sm./lg.

Creamy Garlic & Sweet Onion

6/9

white cheddar, crispy shallot

Wedge Salad

7/12

bacon, cherry tomato, crispy shallot, house croutons,

creamy blue cheese

Caesar Salad

7/12

romaine hearts, house croutons, cherry tomato,

asiago-anchovy cream

Scallop & Pecan Praline

13

wilted baby spinach, mixed greens, charred onion

vinaigrette

Bacon & Bartlett Pear Chop

10

romaine hearts, farro, toasted pine nuts, gorgonzola,

pomegranate-maple vinaigrette

Starters

Soups and Salads

Fall 2017