Glade Springs Catering Menus 30+ People - page 8

Salads
Mixed Field Greens, Tomato, Cucumber, Shredded Carrot, Choice of Dressing
Classic Caesar Salad with House Made Croutons and Parmesan Cheese
Traditional Spinach, Chopped Egg, Red Onion, and Bacon Bits, Warm Bacon Dressing
Soups
Homemade Minestrone
Tomato Basil Bisque
Chef’s Selection
Entrées
Grilled Vegetables with Polenta | $18
Individual Ricotta Mousse Lasagna with Oven Roasted Roma Tomato and Basil Sauce | $21
Grilled Marinated Chicken Breast | $25
Roasted Turkey Breast | $26
Grilled Mahi-Mahi in a Tarragon Vinaigrette | $26
Seared Pork Medallions with Cranberry Port Sauce | $27
Peppered Top Sirloin Steak* with Wild Mushroom Demi Glaze | $27
4 oz. Grilled Filet Mignon
*
with Green Peppercorn Sauce
| $34
Desserts
Old Fashioned Apple Crisp, Vanilla Crème Anglaise
Bread Pudding, Jack Daniels Cream Sauce
Black Forest Cherry Cake
Wild Berry Cobbler, Vanilla Sauce
Italian Pear and Mascarpone Tart, Streusel Topping
Coconut Cake
Fresh Fruit Ambrosia
Carrot Cake
Chocolate Cake
*
temperature medium
ROLLS WITH BUTTER
CHEF’S SELECTION OF STARCH AND VEGETABLE TO COMPLIMENT YOUR ENTRÉE
ICED TEA, WATER, COFFEE, DECAF, AND HOT TEA
SERVE TIME BETWEEN 11 AM - 2:30 PM
MINIMUM OF 30 PEOPLE
A TAXABLE 21% SERVICE CHARGE AND 6% STATE SALES TAX WILL BE APPLIED TO ALL
FOOD AND BEVERAGE ITEMS.
(Choose one)
(Choose one)
(Choose one)
Add soup course
$4 up charge
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PLATED HOT LUNCH
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