Glade Springs Catering Menus 30+ People - page 15

Salads
Mixed Field Greens, Tomato, Cucumber, Shredded Carrot, Choice of Dressing
Classic Caesar Salad with House Made Croutons and Parmesan Cheese
Traditional Spinach, Chopped Egg, Red Onion, and Bacon Bits, Apple Cider Vinaigrette
Bleu Cheese Wedge, Iceberg Lettuce Topped with Bleu Cheese Dressing, Bacon Bits,
Tomatoes, and Onions
Soups
Wild Rice and Chicken Vegetable
Baked Potato Soup
Cream of Broccoli
Shrimp and Sherry Bisque
Entrées
Grilled Vegetables with Polenta | $21
Stuffed Peppers with Rice and Vegetables
(vegetarian)
| $24
8 oz. Stuffed Chicken Breast with Broccoli and Cheddar Cheese | $30
Glazed Roast Pork Loin, Hot Shot Cinnamon Jus Served with Cinnamon Fried Apples | $36
8 oz. Pan Seared Filet of Salmon with Dill Sauce | $38
Jumbo Lump Crab Cakes with Cajun Remoulade Sauce | $42
10 oz. Grilled Aged NY Strip Steak
*
, Jack Daniels and Pepper Jus | $46
6 oz. Grilled Filet Mignon
*
with Green Peppercorn Sauce | $48
Desserts
Old Fashioned Apple Crisp, Vanilla Crème Anglaise
Coconut Cake
Bread Pudding, Jack Daniels Cream Sauce
Fresh Fruit Ambrosia
Black Forest Cherry Cake
Chocolate Cake
Wild Berry Cobbler, Vanilla Sauce
Italian Pear and Mascarpone Tart, Streusel Topping
Make Your Entrée
4 oz. Grilled Chicken Breast | $5
3 Lemon Garlic Shrimp | $6
4 oz. Char-Grilled Salmon | $9
3 oz. Crab Cake | $9
ROLLS WITH BUTTER
CHEF’S SELECTION OF STARCH AND VEGETABLE TO COMPLIMENT YOUR ENTRÉE
ICED TEA, WATER, COFFEE, DECAF, AND HOT TEA
SERVE TIME AFTER 5 PM
MINIMUM OF 30 PEOPLE
A TAXABLE 21% SERVICE CHARGE AND 6% STATE SALES TAX WILL BE APPLIED TO ALL
FOOD AND BEVERAGE ITEMS.
(Choose one)
(Choose one)
(Choose one)
A Duet
Add soup course
$4 up charge
| 14 |
PLATED HOT DINNER
1...,5,6,7,8,9,10,11,12,13,14 16,17,18,19
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