Glade Springs Catering Menus 30+ People - page 14

ROLLS WITH BUTTER | ICED TEA, WATER, COFFEE, DECAF, AND HOT TEA
PRICES ARE BASED ON 2 HOUR DURATION | SERVE TIME AFTER 5 PM
MINIMUM OF 30 PEOPLE | A TAXABLE 21% SERVICE CHARGE AND 6% STATE SALES TAX WILL BE APPLIED TO ALL FOOD AND BEVERAGE ITEMS.
| 13 |
DINNER BUFFET
Tailgater Buffet
| $28
**
Charbroiled Hamburgers and Hot Dogs
Accompaniments to Include:
Leaf Lettuce, Shaved Red Onion, and Sliced Beefsteak Tomato
American and Swiss Cheeses
Kosher Dill Pickles, Pepperoncini, and Cherry Peppers
Grain and Regular Mustards, Mayonnaise, Ketchup, and Relish
Homemade Cole Slaw
Hot Dog Chili
Bacon Barbecue Baked Beans
Penne Pasta Salad with Julienne Vegetables in a Champagne Herb Dressing
Macaroni and Cheese
Mustard Potato Salad
Fresh Fruit Salad
Assortment of Fruit Bars and Brownies
Chef’s Selection Buffet | $32
Chef’s Selection of Salad, Entrée, Starch, Vegetable, and Dessert
Southern BBQ Dinner Buffet | $33
Grilled Marinated Chicken Breast
Pulled Pork BBQ
Assorted Buns
Cornbread
Macaroni Salad with Peas, Country Ham, Tomato, and Buttermilk
Creamy Dressing
Penne Pasta Salad with Julienne Vegetables in a Champagne Herb
Dressing
Fruit Salad
Chocolate Pudding Cake
Steaks Under the Stars Buffet | $41
**
Salads
(Choose two)
Homemade Cole Slaw
Classic Caesar Salad with House Made Croutons and Parmesan
Cheese
Macaroni Salad with Peas, Country Ham, Tomato, and Buttermilk
Creamy Dressing
Marinated Tomatoes and Cucumbers in a Vinaigrette
Entreés
(Choose two)
10 oz. New York Strip Steak
*
Braised Chicken Barbecue
Fire Roasted Pork
Smoked Beef Brisket
Accompaniments
(Choose two)
Corn on the Cob
Green Beans
Baked Potato with Toppings Station
Sweet Potatoes with Toppings Station
Desserts
Blondies and Brownies
Warm Peach Cobbler
**If chef attendant requested, $50.00 per hour
*
temperature medium
1...,4,5,6,7,8,9,10,11,12,13 15,16,17,18,19
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