Glade Springs Catering Menus 30+ People - page 13

Salads
Mixed Field Greens, Tomato, Cucumber, Shredded Carrot, Choice of Dressing
Classic Caesar Salad with House Made Croutons and Parmesan Cheese
Spinach Salad with Warm Bacon Dressing
Orzo Salad with Julienne Vegetables
Traditional Greek Salad, Iceberg and Romaine Lettuce, Olives, Tomatoes, Red Onions,
Mild Banana Peppers, Feta Cheese with Vinaigrette
Soups
Wild Rice and Chicken Vegetable
Baked Potato Soup
Cream of Broccoli
Shrimp and Sherry Bisque
Entrées
Chicken Kiev with a Garlic Butter Sauce
Roasted Turkey with Sage and Onion Dressing
Apple Smoked Pork Chop
Tilapia with a Cajun Cream Sauce
Roast Sirloin of Beef with Mushroom Bordelaise
Stuffed Peppers with Rice and Vegetables
(vegetarian)
Grouper with Roasted Cherry Tomatoes, Almonds, and Roasted Garlic
Sautéed Chicken with Mushrooms and Artichokes in a White Wine Sauce
Accompaniments
Au Gratin Potatoes
Seasonal Mixed Vegetable Sauté
Sweet Potato Casserole
Whipped Red Bliss Potatoes
Green Beans Amandine
Maple Glazed Carrots
Wild Rice with Pecans
Broccoli inaCheddar Cheese Sauce auGratin
Desserts
White Cake with Sliced Berries and Whipped Cream Icing
Bread Pudding, Crème Anglaise Cream Sauce
Black Forest Cherry Cake
Wild Berry Cobbler, Vanilla Sauce
Italian Pear and Mascarpone Tart, Streusel Topping
Chocolate Cake
Carrot Cake
Coconut Cake
ROLLS WITH BUTTER
ICED TEA, WATER, COFFEE, DECAF, AND HOT TEA
PRICES ARE BASED ON A 2 HOUR DURATION | SERVE TIME AFTER 5 PM
MINIMUM OF 30 PEOPLE
A TAXABLE 21% SERVICE CHARGE AND 6% STATE SALES TAX WILL BE APPLIED TO ALL
FOOD AND BEVERAGE ITEMS.
(Choose two)
(Choose three)
(Choose two)
Add soup course
$4 up charge
Two Entrees $36
Three Entrees $38
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DINNER BUFFET
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