Glade Springs Catering Menus 30+ People - page 10

Salads
Mixed Field Greens, Tomato, Cucumber, Shredded Carrot, Choice of Dressing
Classic Caesar Salad with House Made Croutons and Parmesan Cheese
Spinach Salad with Warm Bacon Dressing
Orzo Salad with Julienne Vegetables
Traditional Greek Salad, Iceberg and Romaine Lettuce, Olives, Tomatoes, Red Onions,
Mild Banana Peppers, Feta Cheese with Vinaigrette
Soups
Homemade Minestrone
Tomato Basil Bisque
Chef’s Selection
Entrées
Grilled Marinated Chicken Breast
Lasagna
Grilled Salmon Filet with Dill Sauce
Beef Tips and Noodles with Mushroom and Onions in Red Wine
Cheese Tortellini with Pesto Cream Sauce
Pulled Pork BBQ
Desserts
Sliced Fresh Fruit Platter ($3.00 up charge)
Chocolate Mousse pie
Banana Pudding with Nilla Wafers
Warm Berry Cobbler
Warm Cinnamon-Apple Brown Betty, Whipped Cream
Chocolate Cake
Warm Chocolate Brownie with Fudge Sauce, Whipped Cream Carrot Cake
(Choose one)
(Choose one)
ROLLS WITH BUTTER
CHEF’S SELECTION OF STARCH AND VEGETABLE TO COMPLIMENT YOUR ENTRÉE
ICED TEA, WATER, COFFEE, DECAF, AND HOT TEA
SERVE TIME BETWEEN 11 AM - 2:30 PM
PRICES ARE BASED ON A 2 HOUR DURATION
MINIMUM OF 30 PEOPLE
A TAXABLE 21% SERVICE CHARGE AND 6% STATE SALES TAX WILL BE APPLIED TO ALL
FOOD AND BEVERAGE ITEMS.
Add soup course
$4 up charge
Two Entrees $26
Three Entrees $28
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LUNCH BUFFET
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