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Fish & Chips

- $14

Lightly dusted haddock filets, with coleslaw,

fries and tartar sauce.

Sirloin Steak

- $16

Marinated 9-ounce sirloin served with choice

of mashed potatoes, macaroni and cheese,

or vegetable medley.


Fettucine Alfredo

- $16

Our house-made Parmesan Alfredo sauce,

tossed with fettucine.

Add grilled chicken

- $6

Chicken Fajitas

- $12

Marinated chicken, sauteed peppers and onions,

salsa, sour cream and flour tortillas.

Chesapeake Style Crab Cakes

- $24

Served with remoulade and vegetable medley.


Served with pickle and house-made potato chips.

French Fries: add $2 to any sandwich.

Chicken Salad

- $9

Poached white meat, red grapes and toasted almonds with lettuce

and tomato.

Traditional Club

- $12

Turkey and ham sandwich served with American cheese, lettuce,

tomato, applewood bacon and mayonnaise.

Create-Your-Own Burger

- $11

Choose from these toppings

- $0.75 each:

Caramelized red onions, sauteed mushrooms, guacamole, Cheddar, Swiss,

Provolone, bleu cheese, applewood bacon, BBQ sauce.

Buffalo Chicken Sandwich

- $11

A seasoned, grilled chicken breast cooked to perfection, dipped in Buffalo

wing sauce and topped with bleu cheese dressing.

Traditional Reuben Sandwich

- $11

Thick, marbled rye bread grilled with Swiss cheese on piles of thinly-sliced

lean corned beef or turkey, with sauerkraut and Russian dressing.

Tuna Melt

- $11

House-made tuna salad on high crown bread with melted Cheddar.

Blackened Salmon Sandwich

- $14

Blackened salmon on a kaiser roll with remoulade, lettuce & tomato.

Grilled Salmon

- $20

With mashed potatoes and vegetable medley.

Penne Bolognese

- $18

Penne pasta tossed in a rich tomato-meat sauce

and tossed with Parmesan cheese.