Fresh corn tortilla layered with ground beef, jalapeños, salsa, nacho cheese, and topped with sour cream.
Served with pita chips, celery and carrot sticks.
That Buffalo tradition of crispy fried wings covered with hot, spicy sauces and served with bleu cheese dressing,
celery and carrot sticks. Choose from these sauces: Frank’s Red Hot, BBQ, sweet chili or teryaki.
Parmesan Spinach Artichoke Dip
Spinach, artichoke hearts, herbed cheese served with pita chips.
Garlic-herb tortilla stuffed with grilled chicken or vegetables, Cheddar and Jack cheeses, and fresh homemade
pico de gallo. Served with sour cream and salsa.
Beer-Battered Onion Rings
Sweet onions dipped in beer batter and deep fried, served with BBQ sauce.
Chips & Salsa
House-fried corn tortillas served with fire-roasted jalapeño-tomato salsa.
SOUPS & SALADS
Soup of the Day
- Bowl $6, Cup $4
- $6 small / $8 large
Field greens salad, with tomato, cucumber, shredded carrot and red onion.
BLT Wedge Salad
- $7 small / $12 large
Crisp baby Iceberg wedge with croutons, crispy bacon bits, tomatoes and bleu cheese dressing.
- $8 small / $12 large
Romaine hearts dressed with our house-made Caesar dressing, croutons, and topped with freshly-grated
Chop-Chop Cobb Salad
- $9 small / $14 large
A delicious blend of chopped Romaine lettuce, grilled chicken, tomato, guacamole, bacon, bleu cheese, grated
eggs and our house viniagrette.
Lemon-Garlic Shrimp Salad
Shrimp, grape tomatoes, capers, olives, artichoke hearts, mixed greens, croutons and a lemon-garlic vinaigrette.
Add Grilled Chicken or Salmon
- $6 |
Choice of freshly-made dressings: balsamic vinaigrette, buttermilk bleu cheese, raspberry vinaigrette,
honey mustard, house creamy Italian,\buttermilk ranch.
A gratuity of 18% will be added for all parties of 6 or more.